Filtros : "Indexado no Biological Abstracts" "Jorge, João Atílio" Removido: "Indexado no Environmental Periodicals Bibliography" Limpar

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  • Source: World Journal of Microbiology and Biotechonology. Unidade: FFCLRP

    Subjects: RESÍDUOS INDUSTRIAIS, FUNGOS, ENZIMAS HIDROLÍTICAS

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      GIRALDO, Marielle Aleixo et al. Thermostable invertases from paecylomyces variotii produced under submerged and solid-state fermentation using agroindustrial residues. World Journal of Microbiology and Biotechonology, v. 28, n. 2, p. 463-472, 2012Tradução . . Disponível em: https://doi.org/10.1007/s11274-011-0837-9. Acesso em: 14 maio 2024.
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      Giraldo, M. A., Silva, T. M., Salvato, F., Terenzi, H. F., Jorge, J. A., & Guimarães, L. H. S. (2012). Thermostable invertases from paecylomyces variotii produced under submerged and solid-state fermentation using agroindustrial residues. World Journal of Microbiology and Biotechonology, 28( 2), 463-472. doi:10.1007/s11274-011-0837-9
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      Giraldo MA, Silva TM, Salvato F, Terenzi HF, Jorge JA, Guimarães LHS. Thermostable invertases from paecylomyces variotii produced under submerged and solid-state fermentation using agroindustrial residues [Internet]. World Journal of Microbiology and Biotechonology. 2012 ; 28( 2): 463-472.[citado 2024 maio 14 ] Available from: https://doi.org/10.1007/s11274-011-0837-9
    • Vancouver

      Giraldo MA, Silva TM, Salvato F, Terenzi HF, Jorge JA, Guimarães LHS. Thermostable invertases from paecylomyces variotii produced under submerged and solid-state fermentation using agroindustrial residues [Internet]. World Journal of Microbiology and Biotechonology. 2012 ; 28( 2): 463-472.[citado 2024 maio 14 ] Available from: https://doi.org/10.1007/s11274-011-0837-9
  • Source: World Journal of Microbiology and Biotechnology. Unidade: FFCLRP

    Subjects: ENZIMOLOGIA, FUNGOS TERMÓFILOS, ENZIMAS (PRODUÇÃO), BIOTECNOLOGIA

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      MASUI, Douglas Chodi et al. Production of a xylose-stimulated ß-glucosidase and a cellulase-free thermostable xylanase by the thermophilic fungus Humicola brevis var. thermoidea under solid state fermentation. World Journal of Microbiology and Biotechnology, v. 28, n. 8, p. 2689-2701, 2012Tradução . . Disponível em: https://doi.org/10.1007/s11274-012-1079-1. Acesso em: 14 maio 2024.
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      Masui, D. C., Zimbardi, A. L. R. L., Souza, F. H. M., Guimarães, L. H. S., Furriel, R. dos P. M., & Jorge, J. A. (2012). Production of a xylose-stimulated ß-glucosidase and a cellulase-free thermostable xylanase by the thermophilic fungus Humicola brevis var. thermoidea under solid state fermentation. World Journal of Microbiology and Biotechnology, 28( 8), 2689-2701. doi:10.1007/s11274-012-1079-1
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      Masui DC, Zimbardi ALRL, Souza FHM, Guimarães LHS, Furriel R dos PM, Jorge JA. Production of a xylose-stimulated ß-glucosidase and a cellulase-free thermostable xylanase by the thermophilic fungus Humicola brevis var. thermoidea under solid state fermentation [Internet]. World Journal of Microbiology and Biotechnology. 2012 ; 28( 8): 2689-2701.[citado 2024 maio 14 ] Available from: https://doi.org/10.1007/s11274-012-1079-1
    • Vancouver

      Masui DC, Zimbardi ALRL, Souza FHM, Guimarães LHS, Furriel R dos PM, Jorge JA. Production of a xylose-stimulated ß-glucosidase and a cellulase-free thermostable xylanase by the thermophilic fungus Humicola brevis var. thermoidea under solid state fermentation [Internet]. World Journal of Microbiology and Biotechnology. 2012 ; 28( 8): 2689-2701.[citado 2024 maio 14 ] Available from: https://doi.org/10.1007/s11274-012-1079-1
  • Source: The Journal of Microbiology. Unidade: FFCLRP

    Subjects: BIOQUÍMICA, FUNGOS

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      PEREIRA, Marita Gimenez et al. Biochemical properties of an extracellular trehalase from Malbranchea pulchella var. Sulfurea. The Journal of Microbiology, v. 49, n. 5, p. 809-815, 2011Tradução . . Disponível em: https://doi.org/10.1007/s12275-011-0532-4. Acesso em: 14 maio 2024.
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      Pereira, M. G., Guimarães, L. H. S., Furriel, R. dos P. M., Polizeli, M. de L. T. de M., Terenzi, H. F., & Jorge, J. A. (2011). Biochemical properties of an extracellular trehalase from Malbranchea pulchella var. Sulfurea. The Journal of Microbiology, 49( 5), 809-815. doi:10.1007/s12275-011-0532-4
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      Pereira MG, Guimarães LHS, Furriel R dos PM, Polizeli M de LT de M, Terenzi HF, Jorge JA. Biochemical properties of an extracellular trehalase from Malbranchea pulchella var. Sulfurea [Internet]. The Journal of Microbiology. 2011 ; 49( 5): 809-815.[citado 2024 maio 14 ] Available from: https://doi.org/10.1007/s12275-011-0532-4
    • Vancouver

      Pereira MG, Guimarães LHS, Furriel R dos PM, Polizeli M de LT de M, Terenzi HF, Jorge JA. Biochemical properties of an extracellular trehalase from Malbranchea pulchella var. Sulfurea [Internet]. The Journal of Microbiology. 2011 ; 49( 5): 809-815.[citado 2024 maio 14 ] Available from: https://doi.org/10.1007/s12275-011-0532-4
  • Source: Applied Biochemistry and Biotechnology. Unidade: FFCLRP

    Subjects: HIDRÓLISE, ENZIMAS

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      DAMÁSIO, André Ricardo de Lima et al. Purification and partial characterization of an exo-polygalacturonase from paecilomyxes variotii liquid cultures. Applied Biochemistry and Biotechnology, v. 160, n. 5, p. 1496-1507, 2010Tradução . . Acesso em: 14 maio 2024.
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      Damásio, A. R. de L., Silva, T. M. da, Maller, A., Jorge, J. A., Terenzi, H. F., & Polizeli, M. de L. T. de M. (2010). Purification and partial characterization of an exo-polygalacturonase from paecilomyxes variotii liquid cultures. Applied Biochemistry and Biotechnology, 160( 5), 1496-1507.
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      Damásio AR de L, Silva TM da, Maller A, Jorge JA, Terenzi HF, Polizeli M de LT de M. Purification and partial characterization of an exo-polygalacturonase from paecilomyxes variotii liquid cultures. Applied Biochemistry and Biotechnology. 2010 ; 160( 5): 1496-1507.[citado 2024 maio 14 ]
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      Damásio AR de L, Silva TM da, Maller A, Jorge JA, Terenzi HF, Polizeli M de LT de M. Purification and partial characterization of an exo-polygalacturonase from paecilomyxes variotii liquid cultures. Applied Biochemistry and Biotechnology. 2010 ; 160( 5): 1496-1507.[citado 2024 maio 14 ]
  • Source: Journal of Microbiology. Unidade: FFCLRP

    Subjects: RESÍDUOS AGRÍCOLAS, FUNGOS TERMÓFILOS, ENZIMAS

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      NASCIMENTO, César Vanderlei et al. Purification and biochemical properties of a glucose-stimulated 'beta'-D-Glucosidase produced by humicola grisea var. thermoidea grown on sugarcane bagasse. Journal of Microbiology, v. 48, n. 1, p. 53-62, 2010Tradução . . Disponível em: https://doi.org/10.1007/s12275-009-0159-x. Acesso em: 14 maio 2024.
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      Nascimento, C. V., Souza, F. H. M., Masui, D. C., Leone, F. de A., Peralta, R. M., Jorge, J. A., & Furriel, R. dos P. M. (2010). Purification and biochemical properties of a glucose-stimulated 'beta'-D-Glucosidase produced by humicola grisea var. thermoidea grown on sugarcane bagasse. Journal of Microbiology, 48( 1), 53-62. doi:10.1007/s12275-009-0159-x
    • NLM

      Nascimento CV, Souza FHM, Masui DC, Leone F de A, Peralta RM, Jorge JA, Furriel R dos PM. Purification and biochemical properties of a glucose-stimulated 'beta'-D-Glucosidase produced by humicola grisea var. thermoidea grown on sugarcane bagasse [Internet]. Journal of Microbiology. 2010 ; 48( 1): 53-62.[citado 2024 maio 14 ] Available from: https://doi.org/10.1007/s12275-009-0159-x
    • Vancouver

      Nascimento CV, Souza FHM, Masui DC, Leone F de A, Peralta RM, Jorge JA, Furriel R dos PM. Purification and biochemical properties of a glucose-stimulated 'beta'-D-Glucosidase produced by humicola grisea var. thermoidea grown on sugarcane bagasse [Internet]. Journal of Microbiology. 2010 ; 48( 1): 53-62.[citado 2024 maio 14 ] Available from: https://doi.org/10.1007/s12275-009-0159-x
  • Source: Process Biochemistry. Unidades: FMRP, FFCLRP

    Subjects: FUNGOS, BIOQUÍMICA

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      SOUZA, Flavio Henrique Moreira de et al. Purification and biochemical characterization of a mycelial glucose- and xylose-stimulated 'beta'-glucosidase from the thermophilic gungus humicola insolens. Process Biochemistry, v. 45, n. 2, p. 272-278, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2009.09.018. Acesso em: 14 maio 2024.
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      Souza, F. H. M. de, Nascimento, C. V., Rosa, J. C., Masui, D. C., Leone, F. de A., Jorge, J. A., & Furriel, R. dos P. M. (2010). Purification and biochemical characterization of a mycelial glucose- and xylose-stimulated 'beta'-glucosidase from the thermophilic gungus humicola insolens. Process Biochemistry, 45( 2), 272-278. doi:10.1016/j.procbio.2009.09.018
    • NLM

      Souza FHM de, Nascimento CV, Rosa JC, Masui DC, Leone F de A, Jorge JA, Furriel R dos PM. Purification and biochemical characterization of a mycelial glucose- and xylose-stimulated 'beta'-glucosidase from the thermophilic gungus humicola insolens [Internet]. Process Biochemistry. 2010 ; 45( 2): 272-278.[citado 2024 maio 14 ] Available from: https://doi.org/10.1016/j.procbio.2009.09.018
    • Vancouver

      Souza FHM de, Nascimento CV, Rosa JC, Masui DC, Leone F de A, Jorge JA, Furriel R dos PM. Purification and biochemical characterization of a mycelial glucose- and xylose-stimulated 'beta'-glucosidase from the thermophilic gungus humicola insolens [Internet]. Process Biochemistry. 2010 ; 45( 2): 272-278.[citado 2024 maio 14 ] Available from: https://doi.org/10.1016/j.procbio.2009.09.018
  • Source: The Journal of Microbiology. Unidade: FFCLRP

    Subjects: ASPERGILLUS, BIOQUÍMICA

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      SOMERA, Alexandre Favarin et al. Effect of glycosylation on the biochemical properties of 'beta'-Xylosidases from Aspergillus versicolor. The Journal of Microbiology, v. 47, n. 3, p. 270-276, 2009Tradução . . Disponível em: https://doi.org/10.1007/s12275-008-0286-9. Acesso em: 14 maio 2024.
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      Somera, A. F., Pereira, M. G., Guimarães, L. H. S., Polizeli, M. de L. T. de M., Terenzi, H. F., Furriel, R. dos P. M., & Jorge, J. A. (2009). Effect of glycosylation on the biochemical properties of 'beta'-Xylosidases from Aspergillus versicolor. The Journal of Microbiology, 47( 3), 270-276. doi:10.1007/s12275-008-0286-9
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      Somera AF, Pereira MG, Guimarães LHS, Polizeli M de LT de M, Terenzi HF, Furriel R dos PM, Jorge JA. Effect of glycosylation on the biochemical properties of 'beta'-Xylosidases from Aspergillus versicolor [Internet]. The Journal of Microbiology. 2009 ; 47( 3): 270-276.[citado 2024 maio 14 ] Available from: https://doi.org/10.1007/s12275-008-0286-9
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      Somera AF, Pereira MG, Guimarães LHS, Polizeli M de LT de M, Terenzi HF, Furriel R dos PM, Jorge JA. Effect of glycosylation on the biochemical properties of 'beta'-Xylosidases from Aspergillus versicolor [Internet]. The Journal of Microbiology. 2009 ; 47( 3): 270-276.[citado 2024 maio 14 ] Available from: https://doi.org/10.1007/s12275-008-0286-9
  • Source: Process Biochemistry. Unidade: FFCLRP

    Subjects: ASPERGILLUS, FERMENTAÇÃO, GLICOSE

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      GUIMARÃES, Luis Henrique Souza et al. Production of 'beta' fructofuranosidades by aspergillus niveus using agroindustrial resides as carbon sources: characterization of an intracellular enzyme accumulated in the presence of glucose. Process Biochemistry, v. 44, n. 2, p. 237-241, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2008.10.011. Acesso em: 14 maio 2024.
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      Guimarães, L. H. S., Somera, A. F., Terenzi, H. F., Polizeli, M. de L. T. de M., & Jorge, J. A. (2009). Production of 'beta' fructofuranosidades by aspergillus niveus using agroindustrial resides as carbon sources: characterization of an intracellular enzyme accumulated in the presence of glucose. Process Biochemistry, 44( 2), 237-241. doi:10.1016/j.procbio.2008.10.011
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      Guimarães LHS, Somera AF, Terenzi HF, Polizeli M de LT de M, Jorge JA. Production of 'beta' fructofuranosidades by aspergillus niveus using agroindustrial resides as carbon sources: characterization of an intracellular enzyme accumulated in the presence of glucose [Internet]. Process Biochemistry. 2009 ; 44( 2): 237-241.[citado 2024 maio 14 ] Available from: https://doi.org/10.1016/j.procbio.2008.10.011
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      Guimarães LHS, Somera AF, Terenzi HF, Polizeli M de LT de M, Jorge JA. Production of 'beta' fructofuranosidades by aspergillus niveus using agroindustrial resides as carbon sources: characterization of an intracellular enzyme accumulated in the presence of glucose [Internet]. Process Biochemistry. 2009 ; 44( 2): 237-241.[citado 2024 maio 14 ] Available from: https://doi.org/10.1016/j.procbio.2008.10.011
  • Source: Protein Expression and Purification. Unidades: FFCLRP, IQ

    Subjects: ESCHERICHIA COLI, ENZIMAS

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      ALMEIDA, Fabiana Maria de et al. Heterologous expression in Escherichia coli of Neurospora crassa neutral trehalase as an active enzyme. Protein Expression and Purification, v. 65, n. 2, p. 185-189, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.pep.2008.11.010. Acesso em: 14 maio 2024.
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      Almeida, F. M. de, Bonini, B. M., Beton, D., Jorge, J. A., Terenzi, H. F., & Da Silva, A. M. (2009). Heterologous expression in Escherichia coli of Neurospora crassa neutral trehalase as an active enzyme. Protein Expression and Purification, 65( 2), 185-189. doi:10.1016/j.pep.2008.11.010
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      Almeida FM de, Bonini BM, Beton D, Jorge JA, Terenzi HF, Da Silva AM. Heterologous expression in Escherichia coli of Neurospora crassa neutral trehalase as an active enzyme [Internet]. Protein Expression and Purification. 2009 ; 65( 2): 185-189.[citado 2024 maio 14 ] Available from: https://doi.org/10.1016/j.pep.2008.11.010
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      Almeida FM de, Bonini BM, Beton D, Jorge JA, Terenzi HF, Da Silva AM. Heterologous expression in Escherichia coli of Neurospora crassa neutral trehalase as an active enzyme [Internet]. Protein Expression and Purification. 2009 ; 65( 2): 185-189.[citado 2024 maio 14 ] Available from: https://doi.org/10.1016/j.pep.2008.11.010
  • Source: Process Biochemistry. Unidades: FMRP, FFCLRP

    Subjects: FUNGOS, BIOQUÍMICA

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      SOUZA, Flávio Henrique Moreira et al. Purification and biochemical characterization of a mycelial glucose-and xylose-stimulated 'beta'-glucosidase from the thermophilic fungus Humicola insolens. Process Biochemistry, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2009.09.018. Acesso em: 14 maio 2024.
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      Souza, F. H. M., Nascimento, C. V., Rosa, J. C., Masui, D. C., Leone, F. de A., Jorge, J. A., & Furriel, R. dos P. M. (2009). Purification and biochemical characterization of a mycelial glucose-and xylose-stimulated 'beta'-glucosidase from the thermophilic fungus Humicola insolens. Process Biochemistry. doi:10.1016/j.procbio.2009.09.018
    • NLM

      Souza FHM, Nascimento CV, Rosa JC, Masui DC, Leone F de A, Jorge JA, Furriel R dos PM. Purification and biochemical characterization of a mycelial glucose-and xylose-stimulated 'beta'-glucosidase from the thermophilic fungus Humicola insolens [Internet]. Process Biochemistry. 2009 ;[citado 2024 maio 14 ] Available from: https://doi.org/10.1016/j.procbio.2009.09.018
    • Vancouver

      Souza FHM, Nascimento CV, Rosa JC, Masui DC, Leone F de A, Jorge JA, Furriel R dos PM. Purification and biochemical characterization of a mycelial glucose-and xylose-stimulated 'beta'-glucosidase from the thermophilic fungus Humicola insolens [Internet]. Process Biochemistry. 2009 ;[citado 2024 maio 14 ] Available from: https://doi.org/10.1016/j.procbio.2009.09.018
  • Source: Brazilian Journal of Microbiology. Unidade: FFCLRP

    Assunto: FUNGOS

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      FERREIRA-NOZAWA, M. S. et al. Mycelial glucoamylases produced by the thermophilic fungus Scytalidium thermophilum strains 15.1 and 15.8: purification and biochemical characterization. Brazilian Journal of Microbiology, v. 39, n. 2, p. 344-352, 2008Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822008000200027. Acesso em: 14 maio 2024.
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      Ferreira-Nozawa, M. S., Rezende, J. L., Guimarães, L. H. S., Terenzi, H. F., Jorge, J. A., & Polizeli, M. de L. T. M. (2008). Mycelial glucoamylases produced by the thermophilic fungus Scytalidium thermophilum strains 15.1 and 15.8: purification and biochemical characterization. Brazilian Journal of Microbiology, 39( 2), 344-352. doi:10.1590/s1517-83822008000200027
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      Ferreira-Nozawa MS, Rezende JL, Guimarães LHS, Terenzi HF, Jorge JA, Polizeli M de LTM. Mycelial glucoamylases produced by the thermophilic fungus Scytalidium thermophilum strains 15.1 and 15.8: purification and biochemical characterization [Internet]. Brazilian Journal of Microbiology. 2008 ; 39( 2): 344-352.[citado 2024 maio 14 ] Available from: https://doi.org/10.1590/s1517-83822008000200027
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      Ferreira-Nozawa MS, Rezende JL, Guimarães LHS, Terenzi HF, Jorge JA, Polizeli M de LTM. Mycelial glucoamylases produced by the thermophilic fungus Scytalidium thermophilum strains 15.1 and 15.8: purification and biochemical characterization [Internet]. Brazilian Journal of Microbiology. 2008 ; 39( 2): 344-352.[citado 2024 maio 14 ] Available from: https://doi.org/10.1590/s1517-83822008000200027
  • Source: Folia Microbiologia. Unidade: FFCLRP

    Subjects: ENZIMAS HIDROLÍTICAS, BIOQUÍMICA, MICROBIOLOGIA

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      BARBOSA JUNIOR, A. et al. Purification and bichemical characterization of thermostable alkaline phosphatases produced by rhizopus microsporus var. rhizopodiformis. Folia Microbiologia, v. 53, n. 6, p. 509-516, 2008Tradução . . Disponível em: https://doi.org/10.1007/s12223-008-0080-4. Acesso em: 14 maio 2024.
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      Barbosa Junior, A., Guimarães, L. H. S., Terenzi, H. F., Jorge, J. A., Leone, F. de A., & Polizeli, M. de L. T. de M. (2008). Purification and bichemical characterization of thermostable alkaline phosphatases produced by rhizopus microsporus var. rhizopodiformis. Folia Microbiologia, 53( 6), 509-516. doi:10.1007/s12223-008-0080-4
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      Barbosa Junior A, Guimarães LHS, Terenzi HF, Jorge JA, Leone F de A, Polizeli M de LT de M. Purification and bichemical characterization of thermostable alkaline phosphatases produced by rhizopus microsporus var. rhizopodiformis [Internet]. Folia Microbiologia. 2008 ; 53( 6): 509-516.[citado 2024 maio 14 ] Available from: https://doi.org/10.1007/s12223-008-0080-4
    • Vancouver

      Barbosa Junior A, Guimarães LHS, Terenzi HF, Jorge JA, Leone F de A, Polizeli M de LT de M. Purification and bichemical characterization of thermostable alkaline phosphatases produced by rhizopus microsporus var. rhizopodiformis [Internet]. Folia Microbiologia. 2008 ; 53( 6): 509-516.[citado 2024 maio 14 ] Available from: https://doi.org/10.1007/s12223-008-0080-4
  • Source: Journal of Industrial Microbiology and Biotechnology. Unidade: FFCLRP

    Subjects: FUNGOS MITOSPORICOS, ASPERGILLUS

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      MICHELIN, Michele et al. Purification and biochemical characterization of a thermostable extracellular glucoamylase produced by the thermotolerant fungus Paecilomyces variotti. Journal of Industrial Microbiology and Biotechnology, v. 35, n. 1, p. 17-25, 2008Tradução . . Disponível em: https://doi.org/10.1007/s10295-007-0261-1. Acesso em: 14 maio 2024.
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      Michelin, M., Ruller, R., Ward, R. J., Moraes, L. A. B. de, Jorge, J. A., Terenzi, H. F., & Polizeli, M. de L. T. de M. (2008). Purification and biochemical characterization of a thermostable extracellular glucoamylase produced by the thermotolerant fungus Paecilomyces variotti. Journal of Industrial Microbiology and Biotechnology, 35( 1), 17-25. doi:10.1007/s10295-007-0261-1
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      Michelin M, Ruller R, Ward RJ, Moraes LAB de, Jorge JA, Terenzi HF, Polizeli M de LT de M. Purification and biochemical characterization of a thermostable extracellular glucoamylase produced by the thermotolerant fungus Paecilomyces variotti [Internet]. Journal of Industrial Microbiology and Biotechnology. 2008 ; 35( 1): 17-25.[citado 2024 maio 14 ] Available from: https://doi.org/10.1007/s10295-007-0261-1
    • Vancouver

      Michelin M, Ruller R, Ward RJ, Moraes LAB de, Jorge JA, Terenzi HF, Polizeli M de LT de M. Purification and biochemical characterization of a thermostable extracellular glucoamylase produced by the thermotolerant fungus Paecilomyces variotti [Internet]. Journal of Industrial Microbiology and Biotechnology. 2008 ; 35( 1): 17-25.[citado 2024 maio 14 ] Available from: https://doi.org/10.1007/s10295-007-0261-1
  • Source: Journal of Industrial Microbiology and Biotechnology. Unidade: FFCLRP

    Subjects: ASPERGILLUS, BIOLOGIA, GENES

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      RIZZATTI, Ana Carolina Segato et al. Regulation of xylanase in Aspergillus phoenicis: a physiological and molecular approach. Journal of Industrial Microbiology and Biotechnology, v. 35, n. 4, p. 137-244, 2008Tradução . . Disponível em: https://doi.org/10.1007/s10295-007-0290-9. Acesso em: 14 maio 2024.
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      Rizzatti, A. C. S., Freitas, F. Z., Bertolini, M. C., Peixoto-Nogueira, S. de C., Terenzi, H. F., Jorge, J. A., & Polizeli, M. de L. T. de M. (2008). Regulation of xylanase in Aspergillus phoenicis: a physiological and molecular approach. Journal of Industrial Microbiology and Biotechnology, 35( 4), 137-244. doi:10.1007/s10295-007-0290-9
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      Rizzatti ACS, Freitas FZ, Bertolini MC, Peixoto-Nogueira S de C, Terenzi HF, Jorge JA, Polizeli M de LT de M. Regulation of xylanase in Aspergillus phoenicis: a physiological and molecular approach [Internet]. Journal of Industrial Microbiology and Biotechnology. 2008 ; 35( 4): 137-244.[citado 2024 maio 14 ] Available from: https://doi.org/10.1007/s10295-007-0290-9
    • Vancouver

      Rizzatti ACS, Freitas FZ, Bertolini MC, Peixoto-Nogueira S de C, Terenzi HF, Jorge JA, Polizeli M de LT de M. Regulation of xylanase in Aspergillus phoenicis: a physiological and molecular approach [Internet]. Journal of Industrial Microbiology and Biotechnology. 2008 ; 35( 4): 137-244.[citado 2024 maio 14 ] Available from: https://doi.org/10.1007/s10295-007-0290-9
  • Unidade: FFCLRP

    Subjects: ASPERGILLUS, INDÚSTRIA AGRÍCOLA, RESÍDUOS

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      GUIMARÃES, Luis Henrique Souza et al. Production and characterization of a thermostable extracellular 'beta'-D-fructofuranosidase produced by Aspergillus ochraceus with agroindustrial residues as carbon sources. 2007Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2007.07.021. Acesso em: 14 maio 2024.
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      Guimarães, L. H. S., Terenzi, H. F., Polizeli, M. de L. T. de M., & Jorge, J. A. (2007). Production and characterization of a thermostable extracellular 'beta'-D-fructofuranosidase produced by Aspergillus ochraceus with agroindustrial residues as carbon sources. doi:10.1016/j.enzmictec.2007.07.021
    • NLM

      Guimarães LHS, Terenzi HF, Polizeli M de LT de M, Jorge JA. Production and characterization of a thermostable extracellular 'beta'-D-fructofuranosidase produced by Aspergillus ochraceus with agroindustrial residues as carbon sources [Internet]. 2007 ;[citado 2024 maio 14 ] Available from: https://doi.org/10.1016/j.enzmictec.2007.07.021
    • Vancouver

      Guimarães LHS, Terenzi HF, Polizeli M de LT de M, Jorge JA. Production and characterization of a thermostable extracellular 'beta'-D-fructofuranosidase produced by Aspergillus ochraceus with agroindustrial residues as carbon sources [Internet]. 2007 ;[citado 2024 maio 14 ] Available from: https://doi.org/10.1016/j.enzmictec.2007.07.021
  • Source: Folia Microbiologica. Unidade: FFCLRP

    Subjects: FUNGOS, ENZIMAS (PROPRIEDADES)

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      BOGO, K. R. et al. Structural and kinetic alterations of constitutive conidial alkaline phosphatase from the Osmotically-Sensitive mutant of Neurospora crassa. Folia Microbiologica, n. 5, p. 431-437, 2006Tradução . . Disponível em: https://doi.org/10.1007/bf02931587. Acesso em: 14 maio 2024.
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      Bogo, K. R., Masui, D. C., Leone, F. de A., Jorge, J. A., & Furriel, R. dos P. M. (2006). Structural and kinetic alterations of constitutive conidial alkaline phosphatase from the Osmotically-Sensitive mutant of Neurospora crassa. Folia Microbiologica, ( 5), 431-437. doi:10.1007/bf02931587
    • NLM

      Bogo KR, Masui DC, Leone F de A, Jorge JA, Furriel R dos PM. Structural and kinetic alterations of constitutive conidial alkaline phosphatase from the Osmotically-Sensitive mutant of Neurospora crassa [Internet]. Folia Microbiologica. 2006 ;( 5): 431-437.[citado 2024 maio 14 ] Available from: https://doi.org/10.1007/bf02931587
    • Vancouver

      Bogo KR, Masui DC, Leone F de A, Jorge JA, Furriel R dos PM. Structural and kinetic alterations of constitutive conidial alkaline phosphatase from the Osmotically-Sensitive mutant of Neurospora crassa [Internet]. Folia Microbiologica. 2006 ;( 5): 431-437.[citado 2024 maio 14 ] Available from: https://doi.org/10.1007/bf02931587
  • Source: Journal of Industrial Microbiology and Biotechnology. Unidade: FFCLRP

    Subjects: FUNGOS, ENZIMAS, TEMPERATURA

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      RIZZATTI, Ana Carolina Segato et al. Influence of temperature on the properties of the xylanolytic enzymes of the thermotolerant fungus Apergillus phoenicis. Journal of Industrial Microbiology and Biotechnology, v. 31, p. 88-93, 2004Tradução . . Disponível em: https://doi.org/10.1007/s10295-004-0120-2. Acesso em: 14 maio 2024.
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      Rizzatti, A. C. S., Sandrim, V. C., Jorge, J. A., Terenzi, H. F., & Polizeli, M. de L. T. de M. (2004). Influence of temperature on the properties of the xylanolytic enzymes of the thermotolerant fungus Apergillus phoenicis. Journal of Industrial Microbiology and Biotechnology, 31, 88-93. doi:10.1007/s10295-004-0120-2
    • NLM

      Rizzatti ACS, Sandrim VC, Jorge JA, Terenzi HF, Polizeli M de LT de M. Influence of temperature on the properties of the xylanolytic enzymes of the thermotolerant fungus Apergillus phoenicis [Internet]. Journal of Industrial Microbiology and Biotechnology. 2004 ; 31 88-93.[citado 2024 maio 14 ] Available from: https://doi.org/10.1007/s10295-004-0120-2
    • Vancouver

      Rizzatti ACS, Sandrim VC, Jorge JA, Terenzi HF, Polizeli M de LT de M. Influence of temperature on the properties of the xylanolytic enzymes of the thermotolerant fungus Apergillus phoenicis [Internet]. Journal of Industrial Microbiology and Biotechnology. 2004 ; 31 88-93.[citado 2024 maio 14 ] Available from: https://doi.org/10.1007/s10295-004-0120-2
  • Source: Journal Basie Microbiol. Unidades: FFCLRP, FMRP

    Assunto: ENZIMAS

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      GUIMARÃES, Luiz Henrique Souza et al. Effect of carbon source on alkaline phosphatase production and excretion in Aspergillus caespitosus. Journal Basie Microbiol, v. 43, n. 3, p. 210-217, 2003Tradução . . Disponível em: https://doi.org/10.1002/jobm.200390024. Acesso em: 14 maio 2024.
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      Guimarães, L. H. S., Jorge, J. A., Terenzi, H. F., Jamur, M. C., Oliver, C., & Polizeli, M. de L. T. de M. (2003). Effect of carbon source on alkaline phosphatase production and excretion in Aspergillus caespitosus. Journal Basie Microbiol, 43( 3), 210-217. doi:10.1002/jobm.200390024
    • NLM

      Guimarães LHS, Jorge JA, Terenzi HF, Jamur MC, Oliver C, Polizeli M de LT de M. Effect of carbon source on alkaline phosphatase production and excretion in Aspergillus caespitosus [Internet]. Journal Basie Microbiol. 2003 ; 43( 3): 210-217.[citado 2024 maio 14 ] Available from: https://doi.org/10.1002/jobm.200390024
    • Vancouver

      Guimarães LHS, Jorge JA, Terenzi HF, Jamur MC, Oliver C, Polizeli M de LT de M. Effect of carbon source on alkaline phosphatase production and excretion in Aspergillus caespitosus [Internet]. Journal Basie Microbiol. 2003 ; 43( 3): 210-217.[citado 2024 maio 14 ] Available from: https://doi.org/10.1002/jobm.200390024
  • Source: International Microbiology. Unidade: FFCLRP

    Assunto: FUNGOS

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      PEIXOTO, Simone Carvalho et al. Rhizopus microsporus var. rhizopodiformis: a thermotolerant fungus with potential for production of thermostable amylases. International Microbiology, v. 6, p. 269-273, 2003Tradução . . Disponível em: https://doi.org/10.1007/s10123-003-0140-1. Acesso em: 14 maio 2024.
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      Peixoto, S. C., Jorge, J. A., Terenzi, H. F., & Polizeli, M. de L. T. de M. (2003). Rhizopus microsporus var. rhizopodiformis: a thermotolerant fungus with potential for production of thermostable amylases. International Microbiology, 6, 269-273. doi:10.1007/s10123-003-0140-1
    • NLM

      Peixoto SC, Jorge JA, Terenzi HF, Polizeli M de LT de M. Rhizopus microsporus var. rhizopodiformis: a thermotolerant fungus with potential for production of thermostable amylases [Internet]. International Microbiology. 2003 ; 6 269-273.[citado 2024 maio 14 ] Available from: https://doi.org/10.1007/s10123-003-0140-1
    • Vancouver

      Peixoto SC, Jorge JA, Terenzi HF, Polizeli M de LT de M. Rhizopus microsporus var. rhizopodiformis: a thermotolerant fungus with potential for production of thermostable amylases [Internet]. International Microbiology. 2003 ; 6 269-273.[citado 2024 maio 14 ] Available from: https://doi.org/10.1007/s10123-003-0140-1
  • Source: Applied Microbiology and Biotechnology. Unidade: FFCLRP

    Assunto: FUNGOS

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    • ABNT

      AQUINO, A. C. M. M. et al. Studies on a thermostable 'alfa'-amylase from the thermophilic fungus Scytalidium thermophilum. Applied Microbiology and Biotechnology, v. 61, p. 323-328, 2003Tradução . . Disponível em: https://doi.org/10.1007/s00253-003-1290-y. Acesso em: 14 maio 2024.
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      Aquino, A. C. M. M., Jorge, J. A., Terenzi, H. F., & Polizeli, M. de L. T. M. (2003). Studies on a thermostable 'alfa'-amylase from the thermophilic fungus Scytalidium thermophilum. Applied Microbiology and Biotechnology, 61, 323-328. doi:10.1007/s00253-003-1290-y
    • NLM

      Aquino ACMM, Jorge JA, Terenzi HF, Polizeli M de LTM. Studies on a thermostable 'alfa'-amylase from the thermophilic fungus Scytalidium thermophilum [Internet]. Applied Microbiology and Biotechnology. 2003 ; 61 323-328.[citado 2024 maio 14 ] Available from: https://doi.org/10.1007/s00253-003-1290-y
    • Vancouver

      Aquino ACMM, Jorge JA, Terenzi HF, Polizeli M de LTM. Studies on a thermostable 'alfa'-amylase from the thermophilic fungus Scytalidium thermophilum [Internet]. Applied Microbiology and Biotechnology. 2003 ; 61 323-328.[citado 2024 maio 14 ] Available from: https://doi.org/10.1007/s00253-003-1290-y

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